Food / Lower East Side / Pizza
Rating TBDUna Pizza Napoletana
One man, one dough, three nights a week.
- Where
- 175 Orchard St, Lower East Side Open in Google Maps ↗
- Price
- $$$
- Order this
- Margherita · Whatever is left
- Good with
- Solo · A date
Anthony Mangieri makes every pie himself. There are about six on the menu. It is open Thursday to Saturday, and when the dough is gone, the night is over.
It feels more like a performance than a restaurant. A whole pie for one person at this price sounds mad until you eat it.
What to know
Thursday to Saturday only. Go early or plan to wait.
Going? Tell them MUSEENYC sent you. It's not a discount and there's nothing to redeem — we just want them to know where you heard it.